City Lodge Hotel: Food and Beverage Learnership 2026. This role, like all others in the group, must prioritise “making every guest a returning and referring guest”. Performs various kitchen duties, such as meal preparation, in line with brand standards and ensures consistency and continuity in delivering excellent service to our guests.
City Lodge Hotel: Food and Beverage Learnership 2026 | Apply With Matric
Location: KwaZulu-Natal, South Africa
Category: Learnerships
Closing Date: Not Specified
Education (Formal Qualification Required)
- Grade 12/Matric
- National Certificate (Vocational): Hospitality (NQF Level 4, SAQA registered)/CATHSSETA Professional Cookery (NQF Level 4, SAQA registered) – has obtained some form of recognised culinary qualification
- Computer literacy is essential, particularly with proficiency in Microsoft Office Suite
- Higher Certificate in Food & Beverage Operations Management (NQF Level 5)
Position Requirements
Detailed Description / Output
- Achieves financial controls by implementing and maintaining all cost containment measures
- Administers the compliance of the Food Health & Safety audit standards and requirements
- Always contributes to the hotel’s adherence to the requirements of the group’s Disaster Management and Occupational Health and Safety standards
- Performs all tasks in accordance with standard operating procedures
- Utilises all operating equipment correctly according to user manuals and instructions
- Ascertains continuously whether any enhancements that could improve the group’s product offering, service delivery, productivity and efficiencies are available and communicates such to the group
- Maintains and enhances the brand and group standards, as applicable, to ensure consistency and continuity in service levels throughout all group hotels
- Maintains the highest level of cleanliness, presentation and service to every internal and external guest
- Completes all operational and legislative training for standard operating procedures
- Upskills and develops personal growth plans by participating in personal development activities
Competencies (Knowledge, Skills and Behavioural Attributes)
Knowledge
- Food and beverage operations
- Occupational Health and Safety
- Food Safety
- Equipment usage and care
Skills
- Communication
- Clerical
- Time Management
- Organising
- Creative thinking
- Learning agility
Behavioural Attributes
- Collaborative
- Customer orientated
- Service orientated
- Adaptable
- Accountable
How To Apply
Click Here to Apply Online for City Lodge Hotel: Food and Beverage Learnership 2026